Tuesday, November 25, 2008
Angie Harmon In Pregnancy Magazine
The mom-to-be, who expects her third baby this winter, tell the magazine that her husband, Jason Sehorn, is the best baby nurse. 'When the baby starts crying, he doesn't just lie there and snore. He gets up and makes himself useful'
Here are more highlights from the interview:
How has this pregnancy been going?
Well, the first one was breech, and the second one was sideways, so I have had 2 cesareans so far and am planning a third - but I am totally fine with it. I learned a long time ago that it doesn't make me less of a woman because my babies come out of a different place. Me C-sections have been fine. They don't cut through the muscle anymore so the recovery time is quick. It's not like back in the old days when they used a rusty saw. We've actually made medical strides.
What foods have you craved most during your last few months?
Normally, I'm a salty-food person. I love potato chips and spicy things like Bloody Mary's. But since I got pregnant, I've been going all in for chocolate and sweets. Yesterday, I mowed through half a bag of Trader Joe's chocolate chips. Now, this isn't like some gourmet chocolate or anything. I think it's like 100% sugar! I've also had a hankering for real thick heavy beer. Maybe the baby's got some German in its blood.
My favorite thing is watching the kids when they don't know I'm watching them, when I can step outside the parent role and just look at them like little human beings. I'm so amused by their actions.
To read the rest of the interview please pick up a copy of this months Pregnancy Magazine